HOME PAGE ! (:
CHOCOLATE || LOLLIPOPS || BUBBLE GUM || COTTON CANDY || MINTS

OUR WORK

CARAMEL

• CARAMEL CANDY IS RELATED TO TOFFEE.
• CARAMEL IS SUGAR THAT HAS BEEN COOKED UNTIL IT TURNS BROWN.
• CARAMELS ARE MADE WITH SUGAR AND MILK BUTTER OR CREAM.
• THE BEST CARAMELS ARE SWEET AND JUST A BIT CHEWY.
• ALSO CANTAIN MILK AND FAT
• CARAMELS ARE SOFTER BECAUSE THEY ARE COOKED AT A LOWER TEMPERATURE THAN HARDER CANDIES.
• THEY ALSO CONTAIN MORE MOISTURE .
• VANILLA CARAMEL- THE TYPE THAT'S MOST EATEN-FLAVORED WITH VANILLA.
• CHOCOLATE CARAMEL-HAS A BIT OF CHOCLATE,TURNING IT TO A DEEP BROWN COLOR.
• MAPLE CARAMEL-BROWN SUGAR AND MOLASSES.

CARAMEL RECIPES

1. CARAMEL RECIPE(CLICK PICTURE)
   
   
2. CARAMEL POPCORN (CLICK PICUTRE)
   
3. CARAMEL APPLES (CLICK PICTURE)
   
4. CARAMEL CAKE (CLICK PICTURE)
   
5. CARAMEL COOKIES (CLICK PICTURE)